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Culinary Arts Resources
Getting Started
Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
Books @ HCC Libraries
As Long As We Both Shall Eat
by
Claire Stewart
Call Number: GT2690 .S74 2017
ISBN: 9781442257139
Publication Date: 2017-04-01
The Edible South
by
Marcie Cohen Ferris
Call Number: GT2853 .U5 F47 2014
ISBN: 9781469617688
Publication Date: 2014-09-22
The Potlikker Papers
by
John T. Edge
Call Number: TX715.2 .S68 E328 2017
ISBN: 9781594206559
Publication Date: 2017-05-16
A Square Meal
by
Jane Ziegelman; Andrew Coe
Call Number: TX715 .Z54 2016
ISBN: 9780062216410
Publication Date: 2016-08-16
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