Skip to Main Content

Hinds Community College
Library Home Page
Culinary Arts Resources
Escoffier's Kitchen Brigade

Search this Guide

Culinary Arts Resources

Getting StartedToggle Dropdown
- Books @ HCC Libraries
- E-Books
Master Chefs and the Kitchen Brigade
Appetizers, Soups, Main Courses, Sides and SaladsToggle Dropdown
- Books @ HCC Libraries
- E-Books
Breads, Cakes, Pies, Cookies, and PastriesToggle Dropdown
- Books @ HCC Libraries
- E-Books
Chocolate and ConfectioneryToggle Dropdown
- Books @ HCC Libraries
- E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety

<< Previous: Master Chefs and the Kitchen Brigade
Next: Books @ HCC Libraries >>

Last Updated: Sep 27, 2023 4:42 PM
URL: https://libguides.hindscc.edu/culinary
Print Page

Login to LibApps

Report a problem

Content Disclaimer | Privacy | Regulations | Non-Discrimination Policy | Accountability and Transparency Hinds Community College
Copyright © 2021 Hinds Community College, All Rights Reserved
Hinds Community College is an Equal Opportunity Employer