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Culinary Arts Resources
Master Chefs and the Kitchen Brigade

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Culinary Arts Resources

Getting StartedToggle Dropdown
- Books @ HCC Libraries
- E-Books
Master Chefs and the Kitchen Brigade
Appetizers, Soups, Main Courses, Sides and SaladsToggle Dropdown
- Books @ HCC Libraries
- E-Books
Breads, Cakes, and PastriesToggle Dropdown
- Books @ HCC Libraries
- E-Books
Chocolate and ConfectioneryToggle Dropdown
- Books @ HCC Libraries
- E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety

James Beard

Links

8 Menu Types You Should Know About
How The Military Has Shaped The Way Restaurant Kitchens Operate Today
Marie-Antoine Carême: The World's First Celebrity Chef
Meals Ready to Eat (MREs)
The Modern Kitchen Brigade System

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Last Updated: May 8, 2024 3:55 PM
URL: https://libguides.hindscc.edu/culinary
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Subjects: Culinary Arts

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