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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
E-Books
Cooking the Gullah Way, Morning, Noon, and Night
by
Sallie Ann Robinson
Call Number: EBOOK
ISBN: 9780807831502
Publication Date: 2007-10-01
Hearthside Cooking
by
Nancy Carter Crump
Call Number: EBOOK
ISBN: 9780807859131
Publication Date: 2012-08-01
New Persian Cooking
by
Jila Dana-Haeri; Shahrzad Ghorashian; Jason Lowe (Photographer)
Call Number: EBOOK
ISBN: 9781848855861
Publication Date: 2011-02-28
New Southern Cooking
by
Nathalie Dupree; Karen Barbour (Illustrator)
Call Number: EBOOK
ISBN: 9780820326306
Publication Date: 2004-04-05
Note-By-Note Cooking
by
Hervé This; Malcolm DeBevoise (Translator)
Call Number: EBOOK
ISBN: 9780231164863
Publication Date: 2014-10-21
Prep School
by
James P. DeWan; Chicago Tribune Staff
Call Number: EBOOK
ISBN: 9781572844155
Publication Date: 2012-06-05
Southern Appalachian Farm Cooking
by
Robert G. Netherland
Call Number: EBOOK
ISBN: 9781621902232
Publication Date: 2016-05-01
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