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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
E-Books
Chocolate and Cocoa Recipes
by
Maria Parloa
Call Number: EBOOK
ISBN: 9781849892087
Publication Date: 2010-09-07
The Science of Chocolate
by
Stephen T. Beckett
Call Number: EBOOK
ISBN: 9780854049707
Publication Date: 2008-02-14
The Science of Sugar Confectionery
by
William P. Edwards
Call Number: EBOOK
ISBN: 9780854045938
Publication Date: 2000-12-01
Sweet Carolina
by
Foy Allen Edelman
Call Number: EBOOK
ISBN: 9780807832943
Publication Date: 2009-10-15
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