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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
Books @ HCC Libraries
Amazing Cake Recipes Everyone Can Make
by
Gordon Rock
Call Number: TX771 .R635 2017
ISBN: 9781545020395
Publication Date: 2017-03-29
Baking at Home with the Culinary Institute of America
by
Culinary Institute of America (CIA) Staff; Boston's Fourth of July, inc Staff
Call Number: EBOOK
ISBN: 9780471450955
Publication Date: 2004-08-18
Bread Illustrated
by
America's Test Kitchen (Editor)
Call Number: TX769 .B772 2016
ISBN: 9781940352602
Publication Date: 2016-09-06
Desserts from the Famous Loveless Cafe
by
Alisa Huntsman
Call Number: TX773 .H843 2011
ISBN: 9781579654344
Publication Date: 2011-09-06
Great Cake Decorating
by
Erin Gardner
Call Number: TX771.2 .G34 2014
ISBN: 9781621137603
Publication Date: 2014-01-07
How to Bake Everything
by
Mark Bittman
Call Number: TX763 .B525 2016
ISBN: 9780470526880
Publication Date: 2016-10-04
Martha Stewart's Baking Handbook
by
Martha Stewart
Call Number: TX763 .S74 2005
ISBN: 9780307236722
Publication Date: 2005-11-01
Pie
by
Sara Foster
Call Number: TX773 .F715 2018
ISBN: 9781469647128
Publication Date: 2018-09-04
Vintage Cakes
by
Jane Brocket
Call Number: TX771 .B76 2012
ISBN: 9781440320743
Publication Date: 2012-09-17
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