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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
Books @ HCC Libraries
Bake Me I'm Yours... Chocolate
by
Tracey Mann
Call Number: TX767 .C5 M36 2009
ISBN: 9780715331637
Publication Date: 2009-08-28
Bean-To-Bar Chocolate
by
Megan Giller; Michael Laiskonis (Foreword by)
Call Number: TP640 .G55 2017
ISBN: 9781612128214
Publication Date: 2017-09-19
Chocolate
by
Cook's Library
Call Number: TX767 .C545 2004
ISBN: 9780752594446
Publication Date: 2003-07-01
Chocolate
by
Nick Malgieri
Call Number: Nick Malgieri
ISBN: 9780060187118
Publication Date: 1998-09-09
Chocolate and Vanilla
by
Gale Gand; Lisa Weiss
Call Number: TX767 .C5 G36 2006
ISBN: 9780307238528
Publication Date: 2006-10-10
The Chocolate Bible
by
Christian Teubner; Edkart Witzigmann; Leopold Forsthofer; Silvio Rizzi; Schonf; Karl Schumacher
Call Number: TX767 .C5 C482 1997
ISBN: 9780670873715
Publication Date: 1997-09-01
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