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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
E-Books
Food Section
by
Kimberly Wilmot Voss
Call Number: EBOOK
ISBN: 9781442227200
Publication Date: 2014-04-24
Icons of American Cooking
by
Elizabeth S. Demers; Victor W. Geraci (Editor)
Call Number: EBOOK
ISBN: 9780313381324
Publication Date: 2011-03-08
Profiles from the Kitchen
by
Charles A. Baker-Clark
Call Number: EBOOK
ISBN: 9780813123981
Publication Date: 2006-07-01
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