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Culinary Arts Resources
Getting Started
Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
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Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
E-Books
Chocolate in Mesoamerica
by
Cameron L. McNeil (Editor)
Call Number: EBOOK
ISBN: 9780813029535
Publication Date: 2007-01-28
Cuisine and Empire
by
Rachel Laudan
Call Number: EBOOK
ISBN: 9780520266452
Publication Date: 2013-11-21
The Food and Feasts of Jesus
by
Douglas E. Neel; Joel A. Pugh
Call Number: EBOOK
ISBN: 9781442212909
Publication Date: 2012-06-28
Food in Ancient Judah
by
Cynthia Shafer-Elliott
Call Number: EBOOK
ISBN: 9781908049735
Publication Date: 2013-01-01
From Canton Restaurant to Panda Express
by
Haiming Liu
Call Number: EBOOK
ISBN: 9780813574752
Publication Date: 2015-09-09
Hog and Hominy
by
Frederick Douglass Opie
Call Number: EBOOK
ISBN: 9780231146395
Publication Date: 2010-06-09
Pastrami on Rye
by
Ted Merwin
Call Number: EBOOK
ISBN: 9780814760314
Publication Date: 2015-10-06
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