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Culinary Arts Resources
Getting Started
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Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
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Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
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Books @ HCC Libraries
E-Books
Chocolate and Confectionery
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Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
Books @ HCC Libraries
Appetite for Life
by
Noel Riley Fitch
Call Number: TX649 .C47 F57 1997
ISBN: 9780385483353
Publication Date: 1997-09-15
Emeril's Delmonico
by
Emeril Lagasse; Kerri McCaffety (Photographer)
Call Number: TX715.2 .L68 L33 2005
ISBN: 9780060740467
Publication Date: 2005-10-04
The James Beard Cookbook
by
James Beard
Call Number: TX715 .B3715 1996
ISBN: 9781569248096
Publication Date: 1996-04-07
Justin Wilson Looking Back
by
Justin Wilson
Call Number: TX715.2 .L68 W57 1997
ISBN: 9781565542822
Publication Date: 1997-09-30
Memories of My Life
by
Auguste Escoffier; Laurence Escoffier (Translator)
Call Number: TX649 .E8 A3 1997
ISBN: 9780442023966
Publication Date: 1996-09-01
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