Skip to Main Content

Hinds Community College
Library Home Page
Culinary Arts Resources
Open Educational Resources (OER)

Search this Guide

Culinary Arts Resources

Getting StartedToggle Dropdown
- Books @ HCC Libraries
- E-Books
Master Chefs and the Kitchen BrigadeToggle Dropdown
Appetizers, Soups, Main Courses, Sides and SaladsToggle Dropdown
- Books @ HCC Libraries
- E-Books
Breads, Cakes, and PastriesToggle Dropdown
- Books @ HCC Libraries
- E-Books
Chocolate and ConfectioneryToggle Dropdown
- Books @ HCC Libraries
- E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety

Open Educational Resources (OER)

All Recipes
Basic Kitchen and Food Service Management
Chemistry of Cooking
Culinary Arts Integration
Delish
Epicurious
Food Network
Food Safety, Sanitation, and Personal Hygiene
Foods and Culinary Utensils of the Ancients
Human Resources in the Food Service and Hospitality Industry
James Beard Foundation
Kraft Food and Family
Meat Cutting and Processing for Food Service
Modern Pastry and Plated Dessert Techniques
MSN Food and Drink
PBS Food
Sizzle Magazine
Working in the Food Service Industry
Workplace Safety in the Food Service Industry

<< Previous: E-Books
Next: COVID-19 and Food Safety >>

Last Updated: May 8, 2024 3:55 PM
URL: https://libguides.hindscc.edu/culinary
Print Page

Login to LibApps

Report a problem

Subjects: Culinary Arts

Content Disclaimer | Privacy | Regulations | Non-Discrimination Policy | Accountability and Transparency Hinds Community College
Copyright © 2021 Hinds Community College, All Rights Reserved
Hinds Community College is an Equal Opportunity Employer