Skip to Main Content
Hinds Community College
Library Home Page
Culinary Arts Resources
E-Books
Search this Guide
Search
Culinary Arts Resources
Getting Started
Toggle Dropdown
Books @ HCC Libraries
E-Books
Master Chefs and the Kitchen Brigade
Toggle Dropdown
Escoffier's Kitchen Brigade
Books @ HCC Libraries
E-Books
Appetizers, Soups, Main Courses, Sides and Salads
Toggle Dropdown
Books @ HCC Libraries
E-Books
Breads, Cakes, and Pastries
Books @ HCC Libraries
E-Books
Chocolate and Confectionery
Toggle Dropdown
Books @ HCC Libraries
E-Books
Open Educational Resources (OER)
COVID-19 and Food Safety
E-Books
Baker's Manual
by
Joseph Amendola; Nicole Rees
Call Number: EBOOK
ISBN: 9780471405252
Publication Date: 2002-09-23
Breadmaking
by
Stanley P. Cauvain (Editor)
Call Number: EBOOK
ISBN: 9780857090607
Publication Date: 2012-04-25
Cakes Regional and Traditional
by
Julie Duff
Call Number: EBOOK
ISBN: 9781910690062
Publication Date: 2015-10-09
Honey, I'm Homeade
by
May Berenbaum (General Editor); Nils Cordes (Illustrator)
Call Number: EBOOK
ISBN: 9780252077449
Publication Date: 2010-10-07
The Kosher Baker
by
Paula Shoyer
Call Number: EBOOK
ISBN: 9781584658351
Publication Date: 2010-08-17
Understanding Baking
by
Joseph Amendola; Nicole Rees
Call Number: EBOOK
ISBN: 9780471405467
Publication Date: 2002-09-23
<<
Previous:
Books @ HCC Libraries
Next:
Chocolate and Confectionery >>
