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Culinary Arts Resources

Ingrid Shim: I Am a Chocolatier

The recipes on this page can be found on the databases A-Z World Foods and A-Z Food America, and are available through Hinds Libraries.  

To access the databases, click the highlighted links, or go to the Libraries homepage, click Library Resources and Databases, and select A-Z World Foods or A-Z Food America

If you are off campus, you will need to sign in with your Hinds credentials to view the recipes.