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Hotel and Restaurant Management
COVID-19 and the Food Industry
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Hotel and Restaurant Management
Welcome!
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E-Books
Books @ HCC Libraries
Hospitality Management, Sales, and Marketing
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E-Books
Books @ HCC Libraries
Kitchen, Food, and Beverage
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Video Series: The Great Food Revolution
E-Books
Books @ HCC Libraries
Customer Service and Housekeeping
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E-Books
Books @ HCC Libraries
Health, Safety, and Security
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Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
COVID-19 and the Food Industry
COVID-19 14-Day Meal Plan
COVID-19 Symptoms
Employee Health and Personal Hygiene Handbook
Food Safety and COVID-19
Food Safety During Emergencies
FSMA Final Rule for Preventive Controls for Human Food
Guidance on Preparing the Workplace for COVID-19
Identifying Critical Infrastructure During COVID-19
Policy for Temporary Compounding of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency
Steps to Help Prevent the Spread of COVID-19 If You Are Sick
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Open Educational Resources (OER)