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Hotel and Restaurant Management
Kitchen, Food, and Beverage

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Hotel and Restaurant Management

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- E-Books
- Books @ HCC Libraries
Hospitality Management, Sales, and MarketingToggle Dropdown
- E-Books
- Books @ HCC Libraries
Kitchen, Food, and Beverage
Customer Service and HousekeepingToggle Dropdown
- E-Books
- Books @ HCC Libraries
Health, Safety, and SecurityToggle Dropdown
Open Educational Resources (OER)
COVID-19 and the Food Industry

Restauranteering

Chef Alan Ji at Palazzo's

Plate & Pour

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Last Updated: Jun 13, 2023 1:04 PM
URL: https://libguides.hindscc.edu/c.php?g=841487
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