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Hotel and Restaurant Management
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E-Books
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Hospitality Management, Sales, and Marketing
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E-Books
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Kitchen, Food, and Beverage
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Video Series: The Great Food Revolution
E-Books
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Customer Service and Housekeeping
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E-Books
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Health, Safety, and Security
Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
Books @ HCC Libraries
The Food Safety Book
by
Joe Kivett; Mark Tamplin; Gerald J. Kivett (Contribution by)
Call Number: TX533 .K658 2016
ISBN: 9780979174100
Publication Date: 2016-10-27
Future Crimes
by
Marc Goodman
Call Number: HV6773 .G66 2015
ISBN: 9780385539005
Publication Date: 2015-02-24
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