Skip to Main Content
Hinds Community College
Library Home Page
Hotel and Restaurant Management
E-Books
Search this Guide
Search
Hotel and Restaurant Management
Welcome!
Toggle Dropdown
E-Books
Books @ HCC Libraries
Hospitality Management, Sales, and Marketing
Toggle Dropdown
E-Books
Books @ HCC Libraries
Kitchen, Food, and Beverage
Toggle Dropdown
Video Series: The Great Food Revolution
E-Books
Books @ HCC Libraries
Customer Service and Housekeeping
Toggle Dropdown
E-Books
Books @ HCC Libraries
Health, Safety, and Security
Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
E-Books
Fast Facts for the Triage Nurse
by
Lynn Sayre Visser, Anna Silva Monetjano, Valerie Arne Grossman.
Call Number: EBOOK
ISBN: 9780826122667
Publication Date: 2015
Preventing Identity Theft in Your Business
by
Judith M. Collins
Call Number: EBOOK
ISBN: 9780471694694
Publication Date: 2005-03-18
The Ultimate Pool Maintenance Manual
by
Terry Tamminen
Call Number: EBOOK
ISBN: 9780071418058
Publication Date: 2000-01-01
<<
Previous:
Video Series: Health, Safety, and Security in the Hospitality Industry
Next:
Books @ HCC Libraries >>