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Books @ HCC Libraries

Bar and Beverage Operation by Chris Parry; Douglas Robert Brown
Call Number: TX950.7 .P37 2003
ISBN: 9780910627214
Publication Date: 2003-01-12
Culinary Careers by Rick Smilow; Anne E. McBride
Call Number: TX911.3 .V62 S62 2010
ISBN: 9780307453204
Publication Date: 2010-05-04
Great Chefs - Great Cities by John DeMers; Carolyn Miller (Editor); Eric Futran (Photographer)
Call Number: TX715 .D38183 1996 V.1
ISBN: 9780929714318
Publication Date: 1996-05-01
Louisiana's New Garde by Nancy R. Ryan; Carolyn Miller (Editor); Eric Futran (Photographer)
Call Number: TX715.2 .L68 R93 1994
ISBN: 9780929714639
Publication Date: 1994-08-01
Management of Food and Beverage Operations by Jack D. Ninemeier
Call Number: TX911.3 .M27 N55 2016
ISBN: 9780866124775
Publication Date: 2016-01-01
Servsafe Coursebook by Educational Foundation (National Restaurant Association) Staff
Call Number: TX911.3 .S3 S47 2014
ISBN: 9781582803197
Publication Date: 2014-01-01