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Hotel and Restaurant Management
Welcome!
E-Books
Books @ HCC Libraries
Hospitality Management, Sales, and Marketing
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E-Books
Books @ HCC Libraries
Kitchen, Food, and Beverage
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Video Series: The Great Food Revolution
E-Books
Books @ HCC Libraries
Customer Service and Housekeeping
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E-Books
Books @ HCC Libraries
Health, Safety, and Security
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Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
E-Books
Designing Dixie
by
Reiko Hillyer
Call Number: EBOOK
ISBN: 9780813936710
Publication Date: 2014-12-29
Dining Out in Boston
by
James C. O'Connell
Call Number: EBOOK
ISBN: 9781611689938
Publication Date: 2016-11-01
England Eats Out
by
John Burnett
Call Number: EBOOK
ISBN: 9781317873723
Publication Date: 2016-09-17
In the Catskills
by
Phil Brown (Editor)
Call Number: EBOOK
ISBN: 9780231123617
Publication Date: 2004-04-21
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