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Hotel and Restaurant Management
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E-Books
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Hospitality Management, Sales, and Marketing
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E-Books
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Kitchen, Food, and Beverage
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Video Series: The Great Food Revolution
E-Books
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Customer Service and Housekeeping
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Health, Safety, and Security
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Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
E-Books
Award Winning Customer Service
by
Renee Evenson
Call Number: EBOOK
ISBN: 9780814400609
Publication Date: 2007-08-29
Branded Customer Service
by
Janelle Barlow; Paul Stewart
Call Number: EBOOK
ISBN: 9781576758861
Publication Date: 2006-09-14
Cleaning with Solvents: Science and Technology
by
John Durkee
Call Number: EBOOK
ISBN: 9781455731619
Publication Date: 2013-11-29
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