Skip to Main Content
Hinds Community College
Library Home Page
Hotel and Restaurant Management
Books @ HCC Libraries
Search this Guide
Search
Hotel and Restaurant Management
Welcome!
E-Books
Books @ HCC Libraries
Hospitality Management, Sales, and Marketing
Toggle Dropdown
E-Books
Books @ HCC Libraries
Kitchen, Food, and Beverage
Toggle Dropdown
Video Series: The Great Food Revolution
E-Books
Books @ HCC Libraries
Customer Service and Housekeeping
Toggle Dropdown
E-Books
Books @ HCC Libraries
Health, Safety, and Security
Toggle Dropdown
Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
Books @ HCC Libraries
Historic Hotels of New Orleans
by
Paul Oswell
Call Number: TX907.3 .N59 O894 2014
ISBN: 9781626196872
Publication Date: 2014-10-21
Juke Joint
by
Birney Imes; Richard Ford
Call Number: TR654 .I42 1990
ISBN: 9781617036927
Publication Date: 2012-10-30
Meet Me at the Theresa
by
Sondra Kathryn Wilson
Call Number: F128.68 .H3 W557 2004
ISBN: 9780743466882
Publication Date: 2004-02-17
<<
Previous:
E-Books
Next:
Hospitality Management, Sales, and Marketing >>
Historic Hotels of New Orleans by 
Meet Me at the Theresa by 