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Hotel and Restaurant Management
Open Educational Resources (OER)
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Hotel and Restaurant Management
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E-Books
Books @ HCC Libraries
Hospitality Management, Sales, and Marketing
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E-Books
Books @ HCC Libraries
Kitchen, Food, and Beverage
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Video Series: The Great Food Revolution
E-Books
Books @ HCC Libraries
Customer Service and Housekeeping
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E-Books
Books @ HCC Libraries
Health, Safety, and Security
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Video Series: Health, Safety, and Security in the Hospitality Industry
E-Books
Books @ HCC Libraries
Open Educational Resources (OER)
COVID-19 and the Food Industry
Open Educational Resources (OER)
2017 FDA Food Code
American Hotel and Lodging Association
Coastal Mississippi: The Secret Coast
College Algebra (E-Textbook)
Event Service Professionals Association
Food Permits and Fees
Food Regulations and Permits
Introductory Business Statistics (E-Textbook)
Mississippi Blues Trail
Mississippi Gaming and Hospitality Association
Mississippi Hospitality and Restaurant Association
Mississippi Hotel and Lodging Association
MSDH Food Facility Permit Application Form
Natchez Pilgrimage Tours
National Restaurant Association
Principles of Microeconomics, 2nd Edition (E-Textbook)
Restaurant and Food Facility Inspections
Society for Hospitality and Food Service Management
Southern Innkeepers Association
Understanding Food Facility Inspection Grades
USDA Food and Nutrition Information Center
Visit Natchez
Visit the Delta
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