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Books @ HCC Libraries

Butchering Beef by Adam Danforth; Temple Grandin (Foreword by)
Call Number: TS1960 .D27 2014
ISBN: 9781612121833
Publication Date: 2014-03-11
Essential Guide to Calving by Heather Smith Thomas
Call Number: SF205 .T47 2008
ISBN: 9781580177061
Publication Date: 2008-01-30
Grass-Fed Cattle by Julius Ruechel
Call Number: 636.2084 RUE
ISBN: 9781580176057
Publication Date: 2006-07-01
Handbook of Beef Safety and Quality by Deborah VanOverbeke (Editor)
Call Number: HD9433 .U4 H36 2007
ISBN: 9781560223245
Publication Date: 2007-02-12
The Secret Life of Cows by Rosamund Young
Call Number: SF208 .Y686 2018
ISBN: 9780525557319
Publication Date: 2018-06-12