Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Hinds Community College
Library Home Page
Precision Agriculture & Agribusiness Management Resources
Dairies and Milk Production
Search this Guide
Search
Precision Agriculture & Agribusiness Management Resources
Home
Toggle Dropdown
E-Books
Books @ HCC Libraries
MSU Extension
Toggle Dropdown
Publications
Forages Managment
Master Cattle Self-Study Materials and Exams
Crop Planning and Maintenance
Toggle Dropdown
E-Books
Books @ HCC Libraries
Soil Health and Plant Nutrition
Toggle Dropdown
E-Books
Books @ HCC Libraries
Pests and Plant Pathology
Toggle Dropdown
E-Books
Books @ HCC Libraries
Livestock Overview
Toggle Dropdown
E-Books
Books @ HCC Libraries
Beef Butchering and Grading
Toggle Dropdown
E-Books
Books @ HCC Libraries
Angus Beef Chart
Prime, Choice, and Select Cuts
Dairies and Milk Production
E-Books
Books @ HCC Libraries
Milk Letdown Reflex
Cheesemaking
Poultry Butchering, Egg Production, and Grading
Toggle Dropdown
E-Books
Books @ HCC Libraries
Poultry Grading Chart
Egg Grading Chart
Pork Butchering and Grading
Toggle Dropdown
Books @ HCC Libraries
Pork Cuts and Pork Grades
Aquaculture
Toggle Dropdown
E-Books
Books @ HCC Libraries
Aquaculture
Raising Rabbits
Toggle Dropdown
Books @ HCC Libraries
Examples of Pet, Wool, and Meat Rabbit Breeds
Rabbit Feeding Chart
Bees and Beekeeping
Toggle Dropdown
E-Books
Books @ HCC Libraries
Life Cycle of the Honeybee
Remote Sensing and Data Collection
Agriculture & Agribusiness E-Journals
APA Citation Examples
Open Educational Resources (OER)
COVID-19 and Agriculture
Books @ HCC Libraries
Cheddar
by
Gordon Edgar
Call Number: SF272 .C5 E34 2015
ISBN: 9781603585651
Publication Date: 2015-10-23
The New American Cheese
by
Laura Werlin; Martin Jacobs (Photographer); Steven Jenkins (Other)
Call Number: SF274 .U6 W47 2000
ISBN: 9781556709906
Publication Date: 2000-04-15
The Science of Cheese
by
Michael H. Tunick
Call Number: SF271 .T86 2014
ISBN: 9780199922307
Publication Date: 2013-12-30
The Secret Life of Cows
by
Rosamund Young
Call Number: SF208 .Y686 2018
ISBN: 9780525557319
Publication Date: 2018-06-12
The Small-Scale Dairy
by
Gianaclis Caldwell
Call Number: SF240.7 .C35 2014
ISBN: 9781603585002
Publication Date: 2014-03-21
E-Books
Dairy Cows
by
Russell E. Marek (Editor)
Call Number: EBOOK
ISBN: 9781611229585
Publication Date: 2011-07-01
The Dairy Goat Handbook
by
Ann Starbard
Call Number: EBOOK
ISBN: 9780760347317
Publication Date: 2015-06-05
The Life of Cheese
by
Heather Paxson
Call Number: EBOOK
ISBN: 9780520270176
Publication Date: 2012-12-10
Mastering Basic Cheesemaking
by
Gianaclis Caldwell
Call Number: EBOOK
ISBN: 9780865718180
Publication Date: 2016-04-01
Milk
by
Deborah Valenze
Call Number: EBOOK
ISBN: 9780300117240
Publication Date: 2011-06-28
Nutrient Requirements of Domesticated Ruminants
by
CSIRO Publishing Staff
Call Number: EBOOK
ISBN: 9780643092624
Publication Date: 2007-08-16
Pure and Modern Milk
by
Kendra Smith-Howard
Call Number: EBOOK
ISBN: 9780199899128
Publication Date: 2013-11-08
Robotic Dairy
Pandemic in the Heartland
Dairy Farm
<<
Previous:
Prime, Choice, and Select Cuts
Next:
E-Books >>