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Precision Agriculture & Agribusiness Management Resources
Poultry Butchering, Egg Production, and Grading
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Precision Agriculture & Agribusiness Management Resources
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E-Books
Books @ HCC Libraries
MSU Extension
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Publications
Forages Managment
Master Cattle Self-Study Materials and Exams
Crop Planning and Maintenance
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E-Books
Books @ HCC Libraries
Soil Health and Plant Nutrition
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E-Books
Books @ HCC Libraries
Pests and Plant Pathology
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E-Books
Books @ HCC Libraries
Livestock Overview
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E-Books
Books @ HCC Libraries
Beef Butchering and Grading
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E-Books
Books @ HCC Libraries
Angus Beef Chart
Prime, Choice, and Select Cuts
Dairies and Milk Production
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E-Books
Books @ HCC Libraries
Milk Letdown Reflex
Cheese Production
Poultry Butchering, Egg Production, and Grading
E-Books
Books @ HCC Libraries
Poultry Grading Chart
Egg Grading Chart
Pork Butchering and Grading
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Books @ HCC Libraries
Pork Cuts and Pork Grades
Aquaculture
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E-Books
Books @ HCC Libraries
Aquaculture
Raising Rabbits
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Books @ HCC Libraries
Examples of Pet, Wool, and Meat Rabbit Breeds
Rabbit Feeding Chart
Bees and Beekeeping
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E-Books
Books @ HCC Libraries
Life Cycle of the Honeybee
Remote Sensing and Data Collection
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E-Books
Books @ HCC Libraries
Agriculture & Agribusiness E-Journals
APA Citation Examples
Open Educational Resources (OER)
COVID-19 and Agriculture
Egg Production
How to Butcher a Chicken
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