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Precision Agriculture & Agribusiness Management Resources
COVID-19 and Agriculture

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Precision Agriculture & Agribusiness Management Resources

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Soil Health and Plant NutritionToggle Dropdown
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Pests and Plant PathologyToggle Dropdown
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Livestock OverviewToggle Dropdown
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Beef Butchering and GradingToggle Dropdown
Dairies and Milk ProductionToggle Dropdown
Poultry Butchering, Egg Production, and GradingToggle Dropdown
Pork Butchering and GradingToggle Dropdown
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- Pork Cuts and Pork Grades
AquacultureToggle Dropdown
Raising RabbitsToggle Dropdown
Bees and BeekeepingToggle Dropdown
Remote Sensing and Data CollectionToggle Dropdown
- E-Books
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Agriculture & Agribusiness E-Journals
APA Citation Examples
Open Educational Resources (OER)
COVID-19 and Agriculture

COVID-19 and Agriculture

COVID-19 14-Day Meal Plan
COVID-19 2020 State & Local Government Report
COVID-19 FAQs
FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19
FNS Response to COVID-19
Food Safety and COVID-19
How to Talk to Essential Employees During the COVID-19 Crisis
Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency
Temporary Transition to Off-Site Audits for USDA Quality Systems Verification Programs
USDA Ensures Food Safety During COVID-19 Outbreak
Waiver in Response to the COVID-19 Emergency – For States, CDL Holders, CLP Holders, and Interstate Drivers Operating Commercial Motor Vehicles

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Last Updated: May 9, 2024 10:08 AM
URL: https://libguides.hindscc.edu/agribusiness
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