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Animal Science Technology: Beef Production
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Animal Science Technology: Beef Production
A guide to assist our Agribusiness students in the science of beef production
Getting Started
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Discover@Hinds
Books
eBooks
eJournals
eVideos
APA Citation Examples
MSU Extension
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Beef Publications
Butchering, Beef Grades, and More
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Videos
USDA Beef Grades and Standards
Open Educational Resources (OER)
COVID-19 and Livestock
Books
Butchering Beef
by
Adam Danforth; Temple Grandin (Foreword by)
Call Number: TS1960 .D27 2014
ISBN: 9781612121833
Publication Date: 2014-03-11
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
by
Philip Hasheider
Call Number: TS1960 .H37 2010
ISBN: 9780760337820
Publication Date: 2010-09-10
Handbook of Beef Safety and Quality
by
Deborah VanOverbeke (Editor)
Call Number: HD9433 .U4 H36 2007
ISBN: 9781560223245
Publication Date: 2007-02-12
How to Raise Cattle
by
Philip Hasheider
Call Number: SF197 .H37 2007
ISBN: 9780760328026
Publication Date: 2007-03-15
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