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Animal Science Technology: Beef Production
Open Educational Resources (OER)
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Animal Science Technology: Beef Production
A guide to assist our Agribusiness students in the science of beef production
Getting Started
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Discover@Hinds
Books
eBooks
eJournals
eVideos
APA Citation Examples
MSU Extension
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Beef Publications
Butchering, Beef Grades, and More
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Videos
USDA Beef Grades and Standards
Open Educational Resources (OER)
COVID-19 and Livestock
Open Educational Resources (OER)
The Anatomy and Physiology of Animals (E-Textbook)
Beef Quality Assurance
Cattleman's Beef Board
Concepts of Biology (E-Textbook)
The Economics of Food and Agricultural Markets (E-Textbook)
Farmer Field Schools for Small-Scale Livestock Producers
Farm Families of Mississippi
Master Cattle Producer Self-Study Training Online
MBCIA Brochure
MBCIA By-Laws
Microbiology (E-Textbook)
Mississippi Beef Council
Mississippi State University Extention
National Agricultural Statistics Service
National Agricultural Statistics Service (Mississippi Field Office)
NOAA Agriculture, Satellite and Information Service
SPARC Open Educational Resources
USDA AgResearch Magazine
USDA Database
USDA National Agricultural Library, Ag Data Commons Beta
US Department of Education
Veterinary Histology (E-Textbook)
When to Expect Your Last Spring Freeze
Why Bees Matter
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